Note, the in-store menu may differ from this online menu.
All Day Menu
1. Spring Roll
Deep-fried egg rolls stuffed with silver noodles and vegetables, served with sweet and sour sauce and peanut.
2. Fresh Roll
Fresh clear rice paper rolls stuffed with lettuce, tofu, egg, cucumber, carrot, bean sprouts and cilantro. Served with tamarind sauce. Vegetarian.
3. Prawn Roll
Marinated prawns with Thai herbs wrapped with egg roll skin and served with plum sauce.
4. Pesto Pot Sticker
Pan-fried homemade chicken pot sticker and topped with pesto green curry sauce.
5. Chicken Satay
Grilled marinated sliced chicken breast on skewers. Served with cucumber salad and peanut sauce.
6. Spicy tofu
Deep-fried tofu until crispy. Topped with garlic chili sauce and crispy basil.
6. Spicy wing ( also available with tofu)
Deep-fried chicken wing until crispy. Topped with garlic chili sauce and crispy basil.
7. Fried Calamari
Deep-fried marinated Monterey squid with pepper and Thai herbs. Served with sweet and sour sauce.
8. Corn Cake
Thai style fried corn cake. Served with cucumber salad. Vegetarian.
9. Thai Samosa
Deep fried rice paper rolls stuffed with taro root, red yam and pumpkin. Served with sweet and sour sauce. Vegetarian.
11. Combo Appetizers
2 pieces of pork spring rolls, chicken satay, prawn rolls and samosas.
20. Tom-Kha Soup
Coconut milk soup with lemongrass, galanga, mushroom and lime juice.
21. Tom-Yum Soup
Spicy and sour soup, lemongrass, kaffir lime leaves and mushroom.
22. Woon Sen Soup
A clear soup of ground shrimps and chicken breast, silver noodle, soft tofu, brown garlic and vegetables.
30. Larb Gai Salad
Steamed chopped chicken breasts tossed with onions, mint leaves, cilantro and rice powder in spicy chili lime dressing.
31. Beef Salad
Grilled sliced beef tossed with mint leaves, onions, cilantro and rice powder in spicy chili lime dressing.
32. Green Bean Salad
Chopped chicken breasts and prawns tossed with quick steamed green bean, roasted coconut, cashew nut, onions, mint leaves and cilantro with spicy lime dressing and chili paste.
33. Papaya Salad
Shredded green papaya tossed with steamed prawns, ground peanut, tomatoes, garlic, chili, carrots and green beans in spicy lime dressing.
35. Silver Noodle Salad
Silver noodle, shrimp and minced pork tossed with onion, tomato, mint leaves, carrot and spicy lime sauce.
36. Prawns Salad
Steamed prawns tossed with onions, cilantro, carrot, and lemongrass with spicy lime dressing and chili paste.
40. Grilled Chicken
Grilled marinated chicken with Thai herbs. Served with sweet and sour sauce and fresh green salad.
41. Grilled Pork
Grilled marinated pork with special garlic sauce. Served with fresh green salad.
42. Grilled Jumbo Prawns
8 pieces. Grilled tiger jumbo prawns marinated with Thai herb. Served with spicy chili garlic sauce and green bean.
43. Roasted Duck
Served with spicy sweet soy sauce on a bed of steamed mixed vegetables.
44. Grilled Salmon
Grilled marinated salmon fillet. Served with spicy chili garlic sauce and steamed vegetables.
50. Yellow Curry
Made in coconut milk with potato, carrot and onion.
51. Green Curry
Made in coconut milk with eggplant, bamboo shoot, bell pepper, green bean and sweet basil.
52. Red Curry
Made in coconut milk with eggplant, bamboo shoot, bell pepper and sweet basil.
53. Mas Samun Curry
Made in coconut milk with tamarind sauce, roasted peanut, potato and carrot.
54. Pa Naeng Curry
Made in coconut milk with kaffir lime leaves, peanuts, bell peppers and sweet basil.
55. Pumpkin Curry
Made in red curry coconut milk with pumpkin, bell pepper and sweet basil.
56. Roasted Duck Curry
Red curry coconut milk with pineapple, green bean, tomatoes, bell pepper and sweet basil.
57. Panang Curry with Grilled Salmon
Panang curry coconut milk with kaffir lime leaves, pea-carrot, bell pepper and sweet basil.
60. Pad Gra Prow
Sauteed with spicy chili garlic sauce, sweet basil, bell pepper and vegetables.(choice of chicken or pork is ground meat)
61. Pad Prik King
Sauteed with spicy red curry paste, green bean and bell pepper.
62. Pad Himapan
Sauteed with spicy brown sauce, cashew nuts, onion and bell pepper. Crispy chicken or prawn is recommended.
63. Pad King Sod
Sauteed with garlic and bean sauce, young ginger, onion and mushroom.
64. Pad Eggplant
Sauteed with eggplant, black bean sauce and sweet basil.
65. Garlic Pepper
Sauteed with garlic and pepper, onion, bell pepper and served on a bed of cabbage.
Sweet and Sour
Sauteed with sweet and sour sauce, tomato, cucumber, onion, and pineapple.
Sauteed with garlic and topped with peanut sauce and served on a bed of steamed vegetables.
68. Pad Broccoli
Sauteed broccoli in oyster sauce.
69. Pad Woon Sen
Sauteed with silver noodles, baby corn, cabbage, eggs, onions, mushrooms and tomato.
70. Pad Pak
Sauteed mixed vegetables in garlic sauce.
71. Pad Talay
Sauteed prawns, scallops, squids and green mussels with garlic sauce, onions, tomatoes, mushrooms and vegetables.
72. Salmon Eggplant
Grilled salmon filet topped with sauteed eggplant and basil in red wine special sauce.
73. Tamarind Duck
Sauteed sliced roasted duck with spicy tamarind sauce, ginger, pineapple, onions and vegetables.
74. Three Flavor Fish
Deep-fried basa fillet topped with spicy sweet and sour sauce, green bean, onions, bell pepper and crispy basil.
75. Pla Jien
Grilled basa fillet topped with garlic tamarind sauce, young ginger, onions, mushroom, tomato, bell pepper and celery.
77. Pad Cha Talay
Sauteed prawns, scallops, squids and green mussels with spicy red curry sauce, kachai, pepper corn, green bean, eggplant, bamboo shoot, bell pepper, onion and basil.
78. Spicy Crispy Duck
Sauteed crispy roasted duck with chili oil paste and garlic sauce, bell pepper and crispy basil.
80. Pad Thai
Stir-fried small rice-noodle with tofu, egg, bean sprout, crushed peanut and onion.
81. Pad Se-Ew
Stir-fried flat rice noodle with sweet soy sauce, Chinese broccoli, broccoli, carrot and egg.
82. Pad Kee Mao
Stir-fried flat rice noodle with chili, onion, green bean, bell pepper, tomato, bean sprout and basil.
83. Raad Na
Stir-fried flat rice noodle with Chinese broccoli, broccoli and carrot in gravy black bean sauce.
84. Guay Tiew Kua
Stir-fried flat rice noodle, egg, bean sprout and crushed peanut with soy sauce.
85. Fried Rice
Stir-fried rice with egg, onion and tomato served with fresh cucumber and tomato.
86. Pineapple Fried Rice
Fried rice with pineapple , egg, raisin, pea-carrot, onion and cashew nut.
87. Fried Rice with Crispy Chicken
88. Crab meat fried rice
Stir-fried rice w/ egg, crab meat and onion.
89. Fried Rice with Roasted Duck
Stir-fried rice with egg, tomato, pineapple and onion.
91. Sriracha Fried Rice
Stir-fried rice with egg, chili, hot basil and onion, topped with fried egg and choice of protein
92. Kanah Moo Krob
Stir-fried roasted pork belly with Chinese broccoli, spicy chili garlic and black bean sauce.
94. Geang Keaw Wan Basa
Grilled filet basa topped with spicy green curry coconut milk, bamboo shoot, green bean, eggplant, kachay, bell pepper and basil.
95. Geang Keaw Wan Salmon
Grilled salmon filet topped with spicy green curry coconut milk, bamboo shoot, green bean, eggplant, bell pepper, kachay and basil.
97.Spaghetti Kee Mao
Stir-fried Spaghetti with seafood (prawns, scallop, squid, and green muscle), onion, green bean, bell pepper, Kachay, pepper corn, basil and spicy chili garlic sauce.
96. SPAGHETTI GREEN CURRY
Spaghetti, seafood (prawns, scallop, green muscle, squid), bell pepper, green bean, bamboo shoot, zucchini and basil in Home-made spicy green curry coconut milk sauce.
Sriracha fried rice w/ grilled prawns w/ fried egg
Stir fried rice w/ egg, onion, basil and topped w/ fried egg
Garlic and Ginger Rice
Available: All week days
From: 11:00 AM - 3:00 PM
101. Pad Ga-Prow Lunch Special
Sauteed ground meat or tofu in chill sauce, bell pepper, green bean and basil.
103. Garlic and Pepper Lunch Special
Sauteed with garlic and pepper sauce served on a bed of cabbage.
104. Pad Ma-Kuer Lunch Special
Stir-fried Chinese eggplant, basil, and bell pepper in spicy black bean sauce.
105. Pad Prik Khing Lunch Special
Sauteed with spicy red curry paste, crushed peanut, green bean and bell pepper.
106. Pad Khing Sod Lunch Special
Sauteed sliced ginger, shitake mushroom and vegetables in ginger sauce.
107. Cashew Nut Chicken Lunch Special
Crispy chicken sauteed in spicy brown sauce, cashew nuts, onion and bell pepper.
108. Pra Ram Lunch Special
Sauteed with garlic and topped with peanut sauce, served on bed of steamed vegetable.
109. Green Curry Lunch Special
Green curry with coconut milk sauce, bell pepper, bamboo shoots, eggplant, green bean and basil.
110. Yellow Curry Lunch Special
Yellow curry with coconut milk sauce, bell pepper, onion, carrot, potato and bell pepper.
111. Red Curry Lunch Special
Red curry with coconut milk sauce, bell pepper, bamboo shoots, eggplant, green bean and basil.
Coconut Ice Cream
Fried Banana with Honey
Fried Banana with Ice Cream
Fresh Mango with Sweet Sticky Rice
Thai Iced Tea
Thai Iced Coffee
Regular Iced Tea